A delicious 3, 6 or 12 pack of Chardonnay, Vermentino and Muscat Blanc!
Blewitt Springs Chardonnay
On skins for 3 days, wild fermented in old oak on fine lees.
Tasting Notes: Fresh, zesty and clean with a balanced acidity.
Fun Fact: We wanted to make an easy drinking, crowd pleasing chardonnay. We love all styles of Chardonnay, but sometimes you just want something simple! The perfect starter wine for the day or night.
McLaren Vale Vermentino
The first vintage from our newly planted Vermentino block. Handpicked and left on skins for one day for mild texture and then pressed straight to neutral oak.
Tasting Notes: Racy, citrusy and bright. The one day on skin adds just a hint of texture to make this wine shine.
Fun Fact: Vermentino is a recent favourite of Kendra & Brads to make. It behaves very well in the vineyard, being disease free, drought and rain tolerant and very enjoyable to work with in the winery!
Blewitt Springs Muscat Blanc
Left on skins for one day before being pressed into neutral oak.
Tasting Notes: If the golden hue doesn’t make you drool first, the aromatics on this wine will knock your socks off. Peaches, fairy floss and floral notes pour out of the glass. The palate on our Muscat Blanc has fresh, balanced acidity and is a wonderful dry white, even when the aromatics lead you to think otherwise!
Fun Fact: This was Kendra’s solo project for vintage 22. Having made a pet nat with it in ‘21, she wanted to make an aromatic, dry white that challenged people’s idea of what this varietal is capable of!